Tuesday, August 27, 2013

Ingredients

If I had become a chemist, I would know about some of the following stuff.



INGREDIENTS:  TOMATOES (WATER, TOMATO PASTE), BREADED VEAL PATTY: ({MEAT MIX: [VEAL, BEEF],  WATER, SOY PROTEIN CONCENTRATE, CONTAIN 2% OR LESS OF EACH OF THE FOLLOWING:  ONION, SALT, SUGAR, SPICE, FLAVORING}, BATTERED AND BREADED WITH: BREADER BLEACHED WHEAT FLOUR, DEXTROSE, SUGAR, SALT, SOYBEAN OIL COLORED WITH OLEOREIN PAPRIKA, FLAVOR}, WATER, CORN FLOUR, WHEAT FLOUR, YELLOW CORN CONES, MODIFIED FOOD STARCH, SALT, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AND FRIED ON  PARTIALLY HYDROGENATED SOYBEAN OIL), PEAS, COOKED MACARONI (WATER, DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, FOLIC ACID), MAY CONTAIN EGG WHITE SOLIDS), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:  MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL WITH BHT, WATER, SALT, EMULSIFIER [MONO AND DIGLYCERIDES, WITH CITRIC ACID TO HELP PROTECT FLAVOR]. BUTTER FLAVOR [PARTIALLY HYDROGENATED SOYBEAN OIL, FLAVOR {BUTTER OIL, ENZYME MODIFIED BUTTER FAT, WHEY POWER, MILK POWER}, LECITHIN [AN EMULSIFIER}], BETA CAROTENE [CORN OIL, VITAMIN A PALMITATE, BETA CAROTENE]}, SUGAR, SALT, MODIFIED FOOD STARCH, SOYBEAN OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), WORCESTERSHIRE SAUCE (WATER, VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, HYDROLYZED SOY AND CORN PROTEIN, ONIONS, TAMARINDS, SALT, GARLIC, CLOVES, CHILI PEPPERS, FLAVORING, SHALLOTS), DRY WHOLE MILK, WHEAT FLOUR, SPICES, GRANULATED ONION, HYDROLYZED PLANT PROTEIN (HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), IMITATION PARMESAN CHEESE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, MODIFIED CORN STARCH, CONTAINS 2%  OR LESS OF SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SODIUM PHOSPATES, SORBIC ACID [TO PRESERVE FRESHNESS] , PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, LIPOLYZED MILK FAT, CALCIUM CASEINATE, NONFAT DRY MILK, ARTIFICIAL COLOR), ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [MADE FROM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE], WATER DISODIUM PHOSPHATE), CITRIC ACID, BHT.


All of that is in a dollar microwave meal.  I will be a mutant in a few more years :)   Can you say X-Men?  

B.O.P.

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